Base Ingredients : 100% Blue Weber agave from the Highlands of Jalisco.
Processing : The agave are roasted in a traditional horno for 24 hours, then allowed to rest for another 24 hours, then crushed using a rollermill.
Fermentation : Open air fermented without temperature control.
Maturation : 8 months.
*This product is only available for shipping within New York State.
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