A rich, textured Coteaux Champenois of Chardonnay from grapes grown on a historical lieu-dit parcel of clay (glaise) and loam in Vrigny. This zero-zero experimental cuvée is vinified with native yeasts and no added sulfur or manipulation. Pristine stillness balanced with a mysterious, bottomless depth. Less than 1,000 bottles produced.
Age of Vines: 30 years old
Soils: Chalk, limestone, clay loam, sand
Vinification: Fermented with native yeast and no sulfur, maceration on the skins in new barrel from Tonnellerie de Champagne "
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